Natural History Museum Catering

Natural History Museum Catering Menu

• Salads and Sandwiches Buffet
• Salads
• Sandwiches
• Wraps
• Deli Platters
• Specialty Salads (Individually Priced)
• Breakfast
• Continental Breakfast
• Hot Breakfast Buffet
• Other Catering Options

download printable version

SALADS & SANDWICHES BUFFET

Your choice of 2 salads and 2 sandwiches or deli platter Garden fresh vegetable crudite or fruit salad, house baked cookies, coffee’s and assorted teas, iced tea, and ice water.

SALADS

• Classic Caesar Salad
  topped with grated parmesan cheese, house baked croutons with Caesar dressing. Add rosemary lemon grilled chicken.
• California Cobb
  with smoked turkey breast, diced roma tomatoes, hot house cucumbers, blue cheese crumble, hickory smoked bacon and avocado drizzled with blue cheese dressing -
• Grilled Marinated Seasonal Vegetable Salad
  on a bed of mixed greens topped with a balsamic vinaigrette -
• Chopped Greek Salad
  mixed with olives, cucumbers, tomatoes, parsley and feta cheese topped with a lemon vinaigrette -
• Tomato and Mozzarella Caprese Salad
  drizzled with balsamic vinaigrette -
• Chinese Chicken Salad
  tossed with mushrooms, shredded carrots, tossed almonds and oriental dressing -
• Chopped Chef Salad
  topped with bell peppers, red onion, deli meats and cheeses, cucumbers, and tomatoes with ranch dressing -
• BBQ Chicken Salad
  grilled marinated chicken breast, thin sliced red onion, cheddar cheese, diced roma tomato tossed with a BBQ house dressing -
• Santa Fe Taco Salad
  shredded lettuce, crispy tortilla strips, black beans, corn, tomatoes and cilantro vinaigrette -
• Italian Pasta Salad
  with basil, vine ripened roma tomatoes, mozzarella, Italian parsley, with Italian dressing -

SANDWICHES

• Turkey
  and provolone on sourdough with tomatoes and lettuce-Ham and cheese on white bread-
• Rare roast beef
  and Swiss on rye bread with horseradish aioli,tomoto,lettuce-
• Albacore tuna salad
  with mixed greens on wheat bread-
• Curry Chicken Salad
  mixed with diced celery, red onion, and dried cherries-
• Croissant Sandwich
  with choice of meat and cheese-

WRAPS

• Chicken Caesar
• Grilled Marinated Vegetables
  and Swiss on rye bread with horseradish aioli,tomoto,lettuce-
• Smoked turkey
  avocado, sprouts, tomatoes and ranch dressing-
• Tuna salad
  diced roma tomato, and red leaf lettuce-

DELI PLATTERS

• Platters include:
  Honey smoked ham, smoked turkey breast, rare roast beef and dry age salami Assorted deli sliced cheeses, rolls, breads, lettuce, tomato, and red leaf lettuce Dijon Mustard, mayo, roasted red bell pepper aioli, olive oil and vinegar

::back to top::

SPECIALTY SALADS

(Individually Priced)

• Poached Salmon - 15.95
  on a bed of mixed greens, cucumbers, cherry tomatoes with fresh dill dressing –
• Mango & Rock Shrimp Salad - 15.95
  on a bed of mixed greens with lemon shallot vinaigrette –
• Spinach & Fig Salad - 7.95
  garnished with fresh grapefruit and feta cheese with a balsamic vinaigrette –

::back to top::

BREAKFAST

• Continental Breakfast - 9.00


• Assorted Muffins, Danish, and Bagels
• Cream Cheese
• Fruit Platter garnish with seasonal berries
• Fresh squeezed orange juice
• Full coffee and tea service

• Hot Breakfast Buffet - 12.50


• Scrambled Eggs, Breakfast Potatoes, Bacon and Sausage
• Chefs breakfast frittata
• Sausage or Bacon Breakfast Burrito with Salsa
• Egg, Ham, and Cheese Croissant

::back to top::

OTHER CATERING OPTIONS

(call for pricing)

• Fresh Crudite Platter
  with dippidy dill sauce
• Grilled Marinated Vegetable Platter
  Assortment of Zucchini, Squash, Bell Peppers, Asparagus, and Red Onion
• Assorted Cheese Platter
  With crackers and grapes
• Fruit Platter
• Tortilla Chip with assorted salsas and guacamole
• Chips, Pretzels, and Nuts

::back to top::